In recent psychological
studies, Dan Arieli has shown something that is pretty obvious and yet
powerful. It is better to have good things with breaks in the middle; that's
how you enjoy the good things more. Each start is important and you do not
habituate to the "goodness" of it, and thus making it boring. (A side
note is that the bad things should be lumped together, to get them over with
and to habituate to them. Something most people don't do).
Integrating this concept
to candy, which is (I believe "by definition") a good thing, results
in something that is lacking in the candy repertoire: a pulsed-taste candy.
This means that the good taste of the candy should come in pulses, with breaks
in the middle of neutral taste. Candy usually are "optimized" to
either very good taste in the beginning (which sometimes have some
after-taste), or "lasting taste", which habituates the usefulness and
enjoyability of the taste.
My proposition is to
engineer a candy that has good-neutral-good-neutral-etc. sequence of tastes.
How to do that? I can think of two possible methods. The first is layered
candy, meaning that the candy has several, hopefully more than four, layers
that are either licked or sucked. Thus, each layer is exposed in a sequence
slowly during the process. The key here is to have neutral-taste layers, such
that the mouth (and us) "forget" the good taste and do not habituate
to it. The next layer, after the neutral one, is again delicious, hopefully in
another taste that again triggers our enjoyment.
The second option is to
chemically engineer the substrates of the candy, such that the decomposition in
the mouth, due to the enzymes that degrades the candy, release different tastes
in a sequence. This is obviously much harder, but I believe still plausible way
to go about it.
The point in both of
these is to have long-lasting enjoyable taste and the good feeling of a tasty
candy. I believe that my proposition is better equipped than simply have a long
lasting single taste.
To summarize, good
things should be pulses: good-neutral-good-neutral. I suggest to extend this
concept to candy such that tastes will be better appreciated. Bon appetite!
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